Friday, October 12

Into the Kitchen: Pumpkin Time

Pumpkin season is here! I can't think of anything better, tastier, healthier, easier than making your own pumpkin puree and then you've got the stuff for pie, bread, soup, ravioli, etc. Plus, doing the baking part at night leaves the house all toasty and filled with that spongey earthy scent.

(Illustration from the Library of the Montréal Botanical Garden.
Cucurbita pepo. Flowers and leaves of the pumpkin. Illustration from: Chaumeton et al, 1828. Flore médicale, t.3, pl.123.)

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