Tuesday, May 13

Into the Kitchen: Fresh Strawberries & Cream

We bought our first strawberries of the season yesterday and they were delicious. A little bit of sugar and a big dollop of whipped cream--the perfect thing after a long day working in the garden.

Fresh Whipped Cream

1 cup heavy whipping cream
2 tbsps dark brown sugar

Chill mixing bowl and beaters in the freezer for half hour or more. When ready, pour cream into bowl and add sugar. Mix on high until the cream starts to pull away from the sides of the bowl. (Don't over-mix or, well, you'll have butter on your hands.) Serve right away.

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