Tonight for dinner we made Chinese lettuce wraps and these easy little shrimp eggrolls. Out of this world. I mean, it was all healthy (generally speaking--there was a little bit of frying involved), colorful and full of flavor. Plus, we have some leftover for tomorrow. I edited the shrimp recipe (I'm all about simplifying lately) and just wrapped the prawns with a bit of cilantro in a wonton wrapper--that's it--and they were wonderful. A little soy sauce, a little Mongolian fire oil--outrageously good.
(Photo from here since the original did not represent the beauty of the meal at all. At all.)
(Photo from here since the original did not represent the beauty of the meal at all. At all.)
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